Pre Theatre Menu

Mon – Fri from 5pm - 6.30pm
2 Courses - £15.95   3 Courses - £18.95   3 Courses & House Cocktail -£25


Soup of the day

Seasonal soup served with homemade soda bread

Zak’s hot and sticky chicken wings

Crispy wings smothered in our hot & spicy barbecue glaze with chunky blue cheese dip.

Cheesy garlic, bacon and wild mushroom soda.

Traditional Irish soda bread topped with melted cheese, garlic, bacon and wild mushrooms drizzled with a balsamic glaze.

Chicken Liver Pate

Chicken liver pate served with red onion marmalade and toasted sour dough.

Main Course

Catch of the Day

Locally sourced fresh fish served with seasonal greens and saffron potatoes.

Zak’s 8oz Gourmet Burger

8oz Burger with smoked cheese, beef tomato, gem lettuce, salsa in a brioche bun.

Pan Fried Chicken and Colcannon croquette

Pan fried chicken on a cabbage and bacon croquette served with roasted local vegetables drizzled in sticky jus.

Pea, Spinach & Sprouting Broccoli Pasta

Tagatelli Pasta with garden peas, spinach and sprouting broccoli served in parmesan and roasted vine tomatoes with garlic bread.

10oz Sirloin Steak Available with £8 Supplement

Steak cooked to your liking with optional sauce served with oven dried tomato, onion ring, Portobello mushroom and fries.


Dark Chocolate Tart

Dark chocolate tart served with whiskey crème anglais

Homemade Sticky Toffee Pudding

Sticky toffee pudding with Kilbeggan Ice Cream

Salted Caramel Popcorn Panna Cotta

Homemade salted popcorn with deliciously light and creamy panna cotta.

Apple Crumble

Armagh Apple Crumble with Honeycomb Ice Cream.


2 Donegall Square West, Belfast BT1 6JA || 028 9099 4120

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