A LA CARTE MENU

A La Carte Menu

Tues – Sat from 5pm

Starters

Soup of the day £4.50

Seasonal soup served with homemade soda bread

Confit Duck BonBons £6.75

Lissara duck deep fried in golden breadcrumbs served with sticky shallot puree.

Zak’s hot and sticky chicken wings £6.00

Our wings smothered in spicy hot sauce with chunky blue cheese mayo.

Tempura of Irish Monk fish £6.75

Monk fish deep fried in tempura batter and served with pea puree and black pudding fritters.

Cheesy garlic, bacon and wild mushroom soda £4.95

Traditional Irish soda bread topped with melted cheese, garlic, bacon and wild mushrooms drizzled with a balsamic glaze.

Chicken Liver Pate £5.95

Chicken liver pate served with red onion marmalade and toasted sour dough.

Main Course

Duo of Irish Lamb £16.95

Irish Lamb rack and shoulder served with champ and shallot and red currant jus.

Catch of the Day £14.95

Locally sourced fresh fish served with seasonal greens and saffron potatoes.

Zak’s 8oz Gourmet Club Burger £14.95

8oz Burger & Chargrilled Chicken breast with smoked cheese, beef tomato, baby gem lettuce, poached egg with homemade salsa in a brioche bun with fries.

Salt & Chilli Pork £13.95

Salt & Chilli Pork Fillet with Asian greens served on a bed of Wok Fried Noodles.

Dundrum Mussels £13.95

Steamed Dundrum mussels in a white wine, Irish ransom garlic cream & homemade soda.

Pan Fried Chicken and Colcannon croquette £13.95

Pan fried chicken on a cabbage and bacon croquette served with roasted local vegetables drizzled in sticky jus.

Pea, Spinach & Sprouting Broccoli Pasta £12.95

Tagliatelli Pasta with garden peas, spinach and sprouting broccoli served in parmesan and roasted vine tomatoes with garlic bread.

Steaks

10oz Ribeye, Sirloin and Fillet £21/£23/£25

Steak cooked to your liking with optional sauce served with oven dried tomato, onion ring, Portobello mushroom and fries.

Sauces £2.50

Peppered/Bushmills/Café de Paris/Garlic butter

Sides £3.50

Baby boiled potatoes

Champ

Buttery Mash

Garlic Saute Potatoes

Chips

Sweet Potato Fries

Parmesan & Truffle oil Fries

Onion Rings

Tossed Salad

Seasonal Vegetables

Desserts

Dark Chocolate Tart £4.95

Dark chocolate tart served with whiskey crème anglais

Homemade Sticky Toffee Pudding £4.95

Sticky toffee pudding with Kilbeggan Ice Cream

Salted Caramel Popcorn Panna Cotta £4.95

Homemade salted popcorn with deliciously light and creamy panna cotta.

Apple Crumble £4.95

Armagh Apple Crumble with Honeycomb Ice Cream

Cheese Board £6.95

Selection of Irish cheeses served with Zak’s chutney and crackers.

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2 Donegall Square West, Belfast BT1 6JA || 028 9099 4120

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